Boiler House Texas Grill & Wine Garden is fanning the flames to make this New Year’s Eve one to remember, offering a special menu and wine pairings served up by Boiler House’s own Executive Chef James Moore and special Guest Chef Jesse Perez. The evening is guaranteed to end the year with a bang.
New Year’s Eve, Boiler House-style, features a special six course prix fixe menu including three dishes crafted by Chef James and three dishes created by Chef Jesse of Arcade Midtown Kitchen, a neighbor restaurant opening at The Pearl in 2013. The six course menu is $65 per person and includes:
First: Chilled Smoked Sturgeon, Caviar Creme Fraiche
Second: Moroccan Quail Medallions, Pomegranate Molasses
Third: Confit Rabbit Terrine, Pickled Mustard Seed Aioli
Fourth: George’s Bank Diver Scallops, Smoked Oyster Stew
Fifth: Balsamic Braised Cabrito, Goat Cheese Farro Risotto
Sixth: ”Crispy & Salty” Chocolate Bar
And that’s not all–in addition to special surprises the chefs have up their sleeves, the evening includes two different wine pairing options. Six half glasses of wine to pair with the courses is $25 per person, or a premium wine option features six half glasses for $45 per person. Wine pairings are separate from the meal pricing.
New Year’s Eve will feature live music 8:00 p.m. – 1:00 a.m. Celebrate the turn of the New Year with a balloon drop and complimentary champagne toast.
Looking for the perfect spot to start 2013 off right, Boiler House will be open New Year’s Day, offering lunch and dinner, making Boiler House the place to be night or day.
Price excludes tax/tip and is non-refundable.