OUR MENUS

ribeye cap, rich & tender

loose grain, big flavor

bone-in, lean ribeye

center-cut, velvet texture

well-marbled, fire-grilled

japanese wagyu, slow smoked

split bone

caramelized onions, texas whiskey glazed

herbs, garlic, fermented chilies

garlic herb butter

butter basted

bleu cheese brûlée

herb butter poached

champagne, choice of orange, pineapple, cranberry, grapefruit

four roses, honey, katz espresso, cold foam

chingon especial, michelada mix, hot sauce, lime

ranch vodka, katz espresso

ranch vodka, bloody mary mix and a full selection of add-ins at the bloody mary bar to build your own

choice of wild game sausage or traditional

smoked garden tomatoes, whipped dapper goat cheese, cowboy candy

whipped mascarpone, cinnamon toast crumble, cereal milk caramel

green tomato, honey dew, olive oil, pickled tomatillos and cantaloupe

soaked dates, granola, house yogurt, fresh berries

seasonal melons and berries, honey

mixed market greens, candied pecans, shallot, tomatillo, pickled peaches, mesquite vinaigrette

crisp romaine hearts, black pepper, grana padano, sourdough bread crumb

iceberg wedge salad, heirloom tomato, bacon, shaved red onion, bleu cheese, green goddess

choice of ham steak, baco or sausage, red eye gravy, 3 eggs your way, crispy potatoes

coffee smoked pork chops, red eye gravy, 2 eggs, farmer’s market vegetables, crispy potatoes

2 dry aged akaushi smash patties, whiskey onion jam, bacon, fried egg, cheese, garlic aioli, crispy potatoes

lobster, toast rounds, poached eggs, béarnaise, clark’s greens, crispy potatoes *can be made vegetarian

whipped mascarpone, peach chutney

smoked tomatoes, peppercorn bacon, fried egg, lettuce, green goddess aioli

eggs baked in garlic, cream, parmesan, chives, charred sourdough

2 eggs, tortilla chips, salsa roja, crema, cotija, cilantro

house slab bacon, folded egg, charred sourdough, crispy potatoes

rotating breads, whipped butter, seasonal jam

roasted eggplant, spicy fermented escabeche, house mustard, texas cheeses

beef femur split, smoked with a sweet and savory tomato jam, serrano mustard, crostini

pickled grape leaf, grilled grape, river whey creamery bleu cheese, texas olive oil, chiltepin

river whey creamery bleu cheese, onion jam, crispy sourdough

rotating wild game sausage and charcuterie selections, local rotating cheese selections, assorted pickled vegetables, rotating mustard and jams

raw diced beef, river whey creamery keystone cheese, cowboy candy, shallot, crustini

grilled watermelon cubes, melon, candied pepitas, goat cheese, mint chimichurri

mixed market greens, candied pecans, shallot, tomatillo, pickled peaches, mesquite vinaigrette

iceberg wedge salad, heirloom tomato, bacon, shaved red onion, bleu cheese, green goddess

crisp romaine hearts, black pepper, grana padano, sourdough bread crumb

smoked tomato, whipped dapper goat cheese, cowboy candy, sourdough

two 4oz dry aged texas beef smash patties, american cheese, whiskey onion jam, serrano mustard, fries

smoked chicken, green goddess aioli, pickled shallot, dill havarti, avocado

shaved pork loin, pickled tomatillo, peach, onion, garlic aioli

pork cutlet, panko breaded, hunters sauce, brussels

smoked squash purée, red eye gravy, bacon ends, local mushrooms

half bird, brined and smoked, texas white bbq, grilled tomatillo and peach

wild boar bolognese, ricotta, basil

gulf brown shrimp, poblano crema, chili crisp, trout roe

huitlacoche, stewed hominy, spanish chorizo, smoked tomato, sautéed greens, pickled corn shoots, cilantro oil

cheddar, texas toast, braised short rib

6 oz steak, farmers market vegetables or fries, au poivre

house sour cream, bacon bits, cheddar, green onion, braised beef guisada

braised chicken, hot suace fried onion, poblanos

chef’s daily creative feature

smoked maldon salt

macaroni noodle, cheese mix, poblano, bread crumb

pan roasted brussels, served with a smoked tomato glaze

Rotating vegetable selection

crispy fried baby heirloom potatoes, crispy garlic and shallot, fermented chili chimichurri, and butter

rotating breads, whipped butter, seasonal jam

roasted eggplant, spicy fermented escabeche, house mustard, texas cheeses

beef femur split, smoked with a sweet and savory tomato jam, serrano mustard, crostini

pickled grape leaf, grilled grape, river whey creamery bleu cheese, texas olive oil, chiltepin

river whey creamery bleu cheese, onion jam, crispy sourdough

rotating wild game sausage and charcuterie selections, local rotating cheese selections, assorted pickled vegetables, rotating mustard and jams

raw diced beef, river whey creamery keystone cheese, cowboy candy, shallot, crustini

grilled watermelon cubes, melon, candied pepitas, goat cheese, mint chimichurri

pork cutlet, panko breaded, hunters sauce, brussels

smoked squash purée, red eye gravy, bacon ends, local mushrooms

half bird, brined and smoked, texas white bbq, grilled tomatillo and peach

wild boar bolognese, ricotta, basil

gulf brown shrimp, poblano crema, chili crisp, trout roe

sautéed lobster, XO butter sauce, brandy, sautéed greens

huitlacoche, stewed hominy, spanish chorizo, smoked tomato, sautéed greens, pickled corn shoots, cilantro oil

mixed market greens, candied pecans, shallot, tomatillo, pickled peaches, mesquite vinaigrette

iceberg wedge salad, heirloom tomato, bacon, shaved red onion, bleu cheese, green goddess

crisp romaine hearts, black pepper, grana padano, sourdough bread crumb

smoked tomato, whipped dapper goat cheese, cowboy candy, sourdough

house favorite. white chocolate, candied pecans, vanilla bourbon gelato, bourbon caramel

chef’s special. bosque style goat cheese cheesecake, served with small batch ice cream, seasonal accoutrements

half-frozen with candied lemon, lemon curd, prickly pear, smoked flaky salt

white russian creme brûlée, kahlua, vodka, caramelized sugar, chantilly

smoked maldon salt

macaroni noodle, cheese mix, poblano, bread crumb

pan roasted brussels, served with a smoked tomato glaze

rotating vegetable selection

crispy fried baby heirloom potatoes, crispy garlic and shallot, fermented chili chimichurri, and butter

empress cucumber lemon gin, dolin genepy, lime, basil

buffalo trace, amaretto, honey, lemon, red wine

socorro blanco, strawberry, lime, mint, soda

diplomatico mantuano rum, amaro montenegro, amaretto

milagro blanco, naranja liqueur, fresh lime, agave nector

chopin vodka, aperol, lemon, vanilla

ranch vodka, katz espresso, kahlua

red blend, brandy, cherry liqueur, lime, orange

strawberry, mint, lime, honey, peychauds bitters, soda

cucumber, mint, lime

pineapple, lime, jalapeño, agave

peach, lemon, ginger beer

old forester 100 proof, honey, bitters

four roses, honey, katz espresso, cold foam

smoked cinnamon toast crunch infused bourbon, dorda, creme de cacao, bitters, toasted marshmallow

400 conejos mezcal, agave nectar, grapefruit bitters

lager, ft. worth, tx

lager, ft. worth, tx

bock, shiner, tx

blonde, shiner, tx

ipa, austin, tx

hazy ipa, garland, tx

mexican lager, dallas, tx

hefeweizen, live oak, tx

oatmeal stout, austin, tx

rotating cider, austin, tx

non-alcoholic, shiner, tx

non-alcoholic, houston, tx

bacon, jalapeños, green goddess

smash burger, smoked tomato, onion jam, cheese, garlic aioli

rotating wild game sausage and charcuteries selections, local rotating cheese selections, assorted pickled vegetables, rotating mustards and jams

dusted with sweet mesquite fresno powder

smoked tomato, whipped goat cheese, cowboy candy, sourdough

four roses, lemon, fee foam bitters

pueblo viejo, lime, agave nectar

four roses, honey, bitters

vodka, tequila, whiskey, gin, rum