Gourmet Texas Hill Country Fare
OUR MENUS
TASTES
Chives, Jalapeño Béarnaise, Blood Orange Reduction
Bison, Apple smoked bacon, parmesan, sourdough, sherry barbecue sauce
Smoked salmon, trout roe, chipotle cream cheese, pork chicharrónes
Strawberries, goat cheese, pepitas, mint, tajin, balsamic
Pineapple, avocado, pickled onions, mango agua chile, chile lime tortilla chips
Lockhart, Texas quail, pickled jalapeño, green goddess dressing
Shaved grana padano, truffle oil, lemon chive aioli
Two charcuterie meats, candied pecans, seasonal jam, mustard, crackers
Salads
Add *Grilled Chicken +8 | Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer +12 | Avocado +3
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
SANDWICHES
Served with french fries, truffle fries +2 | fried egg +2 | avocado +3 | add bacon +3
Applewood bacon, tomatoes, lettuce, chive aioli, sourdough
Guajillo braised beef barbacoa, swiss, cheddar, chipotle aioli
Crispy onions, pickles, bacon jam, pepper jack, apple smoked bacon, chipotle aioli, french fries
Steaks
We proudly serve beef sourced from family ranches right here in Texas. All Steaks topped with chef's signature compound butter.
14 oz *Ribeye • 58
14 oz *New York Strip • 55
8 oz *Filet Mignon • 49
36 oz *Tomahawk Steak for Two • 135
Roasted garlic and sauce trio
Steak Sauces • 6 ea
Bleu cheese, BH Steak Sauce, Chimichurri, Jalapeño Bearnaise, Horseradish Crema
Steak Toppers
Caramelized Whisky Onions • 5
Sauteed mushrooms • 7
Crab & Jalapeno Bearnaise • 16
Brunch Classics
Avocado +3 | Crab +9 | Barbacoa + 6 | Jalapenos +2
Jalapeno polenta, poached egg, queso fresco, smoked bacon jam
Two fried eggs, crispy tortillas, queso fresco, chipotle crema, salsa
Berries, chantilly cream, applewood bacon, powdered sugar
House smoked salmon, poached eggs, chipotle cream cheese, breakfast potatoes, jalapeno bearnaise
Marinated bistro steak, two eggs, breakfast potatoes, steak sauce
Fried eggs, peppers & onions, pork belly hash, chipotle crema, salsa
KIDS MENU
Cheddar cheese, served with fruit or fries
Cavatappi pasta, cheddar cheese, served with fruit
Served with fruit or fries
Scrambled eggs, french toast, berries, chantilly cream, bacon, powdered sugar, syrup
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
The Pearl Express Lunch Menu $18.83
Served Monday – Friday 11 a.m. to 3 p.m.
Half sandwich, french fries & a cup of soup
Select one of the following options:
Boiler House BLT - Applewood smoked bacon, tomatoes, romaine, chive aioli
Chicken Salad Sandwich - Tarragon, pickled jalapenos, grapes, lettuce, tomato
Short Rib Barbacoa Grilled Cheese - Swiss & pepperjack cheese, cilantro, red onion, chipotle aioli
Grilled Half Trout (gf) - Citrus crab salad, avocado, fennel, almond romesco
Salmon Avocado Burger - Lemon chive aioli, avocado, arugula, french fries
Pork Schnitzel - Brussels sprouts, bacon jam, sautéed mushrooms, mustard butter sauce
Please ask your server for details
TASTES
Smoked salmon, trout roe, chipotle cream cheese, pork chicharrónes
Strawberries, goat cheese, pepitas, mint, tajin, balsamic
Pineapple, avocado, pickled onions, mango agua chile, chile lime tortilla chips
Lockhart, Texas quail, pickled jalapeno, green goddess dressing
Marinated bistro steak tender, black pepper, horseradish crema
Shaved grana padano, truffle oil, lemon chive aioli
Two charcuterie meats, candied pecans, seasonal jam, mustard, crackers
SALADS
Add *Grilled Chicken +8 | Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer + 12 | Avocado +3
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
SANDWICHES
Sandwiches are served with choice of fries or fruit cup, add truffle fries +2
Applewood bacon, tomatoes, romaine, chive aioli, sourdough
Tarragon, jalapenos, lettuce, tomato
Guajillo braised beef barbacoa, red onions, cilantro, swiss, pepperjack, chipotle aioli
Lettuce, tomatoes, pickles, avocado, chive aioli
Crispy onions, pickles, bacon jam, pepper jack, apple smoked bacon, chipotle aioli, french fries
Cheddar, lettuce, tomato, pickles, jalapeño aioli, french fries
MAINS
Shrimp, green beans, bacon, lemon buerre blanc, sherry garlic glaze
Charred broccolini, marinated tomatoes, chimichurri
Citrus crab salad, avocado, fennel, almond romesco
Mexican street corn, cilantro, queso fresco, tomatoes, chipotle crema
STEAKS
We proudly serve beef sourced from family ranches right here in Texas. All Steaks topped with chef's signature compound butter.
8 oz *Filet • 49
14 oz *Ribeye • 58
14 oz *New York Strip • 55
36 oz *Bone-In Tomahawk for Two • 135
Served with roasted garlic and sauce trio
Steak Sauces • 6 ea
Bleu cheese, BH Steak Sauce, Chimichurri, Jalapeño Bearnaise, Horseradish Crema
Steak Toppers
Sauteed mushrooms • 7
Whiskey braised onions • 6
Sides
Sea salt, garlic herb butter
Lemon butter garlic sauce
Poblano peppers, American cheese, cavatappi pasta
Green beans, bacon, onion, garlic
Bacon, green onion, truffle oil, mozzarella cheese blend
Bacon jam, grana padano, lemon
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
TASTES
Shaved parmesan, truffle oil, lemon chive aioli
Marinated beets, strawberries, goat cheese, mint, pumpkin seeds, balsamic glaze
Avocado, cucumbers, pickled onions, aji amarillo agua chile, tortilla chips
Smoked salmon, trout roe, chipotle cream cheese, pork chicharrónes
Chives, jalapeno béarnaise, blood orange reduction
Pickled onions, spicy mustard, bourbon pear glaze
Bison, apple smoked bacon, parmesan, sourdough, sherry barbecue sauce
Lockhart quail legs, pickled jalapenos, spicy green goddess dressing
Two charcuterie meats, candied pecans, seasonal jam, mustard, crackers
SALADS
Add *Grilled Chicken +8 | *Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer +12
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
MAINS
Shrimp, green beans, bacon, lemon buerre blanc, sherry garlic glaze
Citrus crab salad, avocado, fennel, almond romesco
Mexican street corn, cilantro, queso fresco, tomatoes, chipotle crema
Slow roasted pork shank, roasted jalapeño polenta, bourbon pan gravy
Bacon jam, brussels sprouts, roasted jalapeno polenta, ancho blackberry demi
10oz New York Strip, loaded baked potato, BH steak sauce
Crispy onions, pickles, bacon jam, pepper jack, apple smoked bacon, chipotle aioli, french fries
STEAKS
We proudly serve beef sourced from family ranches right here in Texas. All Steaks topped with chef's signature compound butter.
14 oz *Ribeye • 58
14 oz *New York Strip • 55
8 oz *Filet Mignon • 49
36 oz *Tomahawk Steak for Two • 135
Roasted garlic and sauce trio
Steak Sauces • 6 ea
Bleu cheese, BH Steak Sauce, Chimichurri, Jalapeño Bearnaise, Horseradish Crema
Steak Toppers
Caramelized Whisky Onions • 5
Sauteed mushrooms • 7
Crab & Jalapeno Bearnaise • 16
Sides
Sea salt, garlic herb butter
Lemon garlic butter
Poblano peppers, cheddar cheese, cavatappi pasta
Bacon, onions, tomatoes, garlic
Bacon jam, shaved parmesan, lemon
Truffle oil, bacon, green onions, mozzarella cheese
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
Desserts
Flourless chocolate cake, dark chocolate ganache, vanilla ice cream
Mixed berry ice cream, red wine berry compote
Frozen custard, candied pecans, dulce de leche
Pecans, vanilla ice cream, bourbon caramel
Ask your server for our house selections
DESSERT WINES
DESSERT COCKTAILS
New Amsterdam vodka, Dourda Double chocolate liquer, Kahlua
Sobieski vanilla vodka, Licor 43, lime, agave, pineapple, coconut milk
Spiked Pumpkin Spice Latte $12 - fall spice infused vodka, coffee, Kahlua, Bailey's, cream, grated nutmeg
Monday–Friday from 2 p.m. to 6 p.m.
Board & Bottle $40
Chef's selection of artisan cheese and house made charcuterie and accoutrements.
Pick your bottle:
Beringer Waymaker Blend, Paso Robles, California
Bulletin Pinot Grigio, Australia
Rose du Patron, France
Bites
Assorted seasonal veggies, spiced pickle brine
Goat Cheese, Pepitas
Lemon Chive Aioli
Smoked salmon, trout roe, chipotle cream cheese, pork chicharrónes
Sherry BBQ Sauce, Sourdough
Horseradish Crema
COCKTAILS
Exotico blanco tequila, agave, lime
Old Forester Signature 100 bourbon, honey, bitters
Red wine, brandy, pineapple and lemon juice
Apple cider, brandy, white wine, allspice, lime, honey
Beer
Wine Btg
LUXURY WINE POURS
SPECIALTY COCKTAILS
Milam and Green Port Rye, Amaro Nonino, honey, bitters, absinthe, hickory smoked
Altos Reposado Tequila, Kahlua, crème cacao, spiced piloncillo syrup, bitters
Monkey Shoulder blended scotch, ginger peppercorn syrup, lemon, soda
Kraken spiced rum, Averna, Cointreau, ginger peppercorn syrup, lime, soda
Old Forester Bourbon, St. Germaine Elderflower, lemon, lavender, egg white, bitters
Apple cider, apple schnapps, brandy, allspice dram, white wine, honey, lime
Balcones Baby Blue Whiskey, Bigallet liqueur, Frangelico hazelnut, corn husk honey, earl grey
House-made espresso vodka, Bailey’s, Licor 43, cinnamon piloncillo syrup
Mocktails
Apple cider, cucumber, lime, honey, ginger/peppercorn syrup, soda
Apple cider, cucumber, prickly pear, lemon, honey, lavender, soda
Lemon and lime, heavy cream, egg white, cinnamon piloncillo syrup, orange zest
Reds
Gl = Glass, Btl=Bottle