NEW Chef’s Dinner Features
– For Limited Time –
Dine in from Wednesday, Dec 21 to Saturday, Dec 31 and try our Chef’s featured items! This limited-time menu will give you all the holiday feels you need.
Braised Rabbit Carnitas- $18
chive gnocchi, porcini butter, chile morita glaze
Maine Lobster Thermidor – $75
stuffed lobster tail, jalapeño heirloom grits, truffle beurre blanc
Texas Beef Short Rib – $40
boneless beef rib, loaded whipped potatoes, onion rings, BH steak sauce