BOOK A TABLE

NEW Chef’s Dinner Features

– For Limited Time –

Dine in from Wednesday, Dec 21 to Saturday, Dec 31 and try our Chef’s featured items! This limited-time menu will give you all the holiday feels you need.

Braised Rabbit Carnitas- $18
chive gnocchi, porcini butter, chile morita glaze

Maine Lobster Thermidor – $75

stuffed lobster tail, jalapeño heirloom grits, truffle beurre blanc

Texas Beef Short Rib – $40
boneless beef rib, loaded whipped potatoes, onion rings, BH steak sauce

BOOK A TABLE

Date

Dec 21 - 31 2022
Expired!