MEET EXECUTIVE CHEF,
Born and raised in San Antonio, Jeff began his career in food service working in kitchens at the ripe age of 15. Later, even after earning his Mechanical Engineering degree, Jeff couldn’t shake his first love and decided to follow his passion – a career in the culinary industry. Jeff has received several awards and recognitions including receipt of the People’s Choice Award for the Taste of Elegance, recognition in “Who’s Who in Restaurant Business,” prime media placement on the cover of San Antonio Magazine, a bronze medal from the American Culinary Federation and an invitation to cook dinner as the featured chef at the prestigious James Beard House in New York City.
MEET BEVERAGE MANAGER,
We are very proud of our newest internal promotion Cesar Trujillo to Beverage Manager! Cesar joined Boiler House 3 years ago as an entry level lunch server. Since that time, Cesar has excelled in his growth, always willing to learn and take on new challenges. Cesar moved to dinner server, server trainer, then to company travel trainer (Opened Denver), then bartender and bar trainer. Along the way Cesar built a loyal guest following and staff respect. After being an integral part of our conversion to a Spirits program, Cesar was promoted to Service Manager, where he has been the support of our LBW program and the backbone of our service and success at BH each shift he works. Cesar’s dry wit, fun and positive demeanor, matched only by his constant desire to learn and grow, has been an incredible asset to our growth and success of our team! Fun Facts: Cesar can take apart any computer, build a robot, and he is unmatched in Star Wars trivia!