OUR MENUS
TASTES
Trout Roe, horseradish cream cheese, pork chicharrónes
Strawberries, goat cheese, pepitas, mint, tajin, balsamic
Pineapple, avocado, pickled onions, mango agua chile, chile lime chips
Bacon lardons, avocado relish, grilled lemon, chile de arbol
Lockhart, Texas quail, pickled jalapeño, green goddess dressing
Avocado, cilantro, red onion, queso fresco, pepitas, chile lime tortilla chips
Shaved grana padano, truffle oil, lemon chive aioli
House-cured meats, artisan cheeses, house pickles, preserves, sourdough
Salads
Add *Grilled Chicken +8 | Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer +12 | Avocado+3
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
SANDWICHES
Served with french fries, truffle fries +2 | fried egg +2 | avocado +3 | add bacon +3
Applewood bacon, tomatoes, romaine, chive aioli, sourdough
Guajillo braised beef barbacoa, swiss, cilantro, red onions, provolone, chipotle aioli
Bacon, cheddar, lettuce, tomato, pickles, jalapeno aioli, french fries
mixed greens, tomato, avocado, lemon aioli
Brunch Classics
Avocado +3 | Crab +9 | Barbacoa + 6 | Jalapenos +2
Jalapeno polenta, poached egg, queso fresco, smoked bacon jam
Two fried eggs, crispy tortillas, queso fresco, chipotle crema, salsa
Berries, chantilly cream, applewood bacon, powdered sugar
Poached eggs, chile lime cream cheese, breakfast potatoes, chive hollandaise
Marinated bistro steak, two eggs, breakfast potatoes, steak sauce
Fried eggs, peppers & onions, pork belly hash, chipotle crema, salsa
KIDS MENU
Cheddar cheese, served with fruit or fries
Cavatappi pasta, cheddar cheese, served with fruit
Served with fruit or fries
Scrambled eggs, french toast, berries, chantilly cream, bacon, powdered sugar, syrup
BRUNCH COCKTAILS
Wycliff Brut champagne, choice of assorted juice carafes
New Amsterdam vodka, House bloody mix
Ranger Creek hefeweizen, Aperol, lemon
Choice of beer, House-made bloody mix
Espresso vodka, Bailey's, Kahlua, Creme de cacao
Kraken spiced-rum, lime, lemon, pineapple, honey, bitters, iced tea
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
The Pearl Express Lunch Menu $18.83
Served Monday – Friday 11 a.m. to 3 p.m.
Dine-in Only
Choice of Steak Skewer, Grilled Salmon, Shrimp or Chicken
Citrus Crab Salad, Avocado, Chimichurri
Lemon chive aioli, avocado, greens, served with fries
Includes a half sandwich, cup of soup, and fries.
Select one of the following options:
Boiler House BLT - Applewood smoked bacon, tomatoes, romaine, chive aioli
Napa Chicken Salad Sandwich - Tarragon, pickled jalapenos, grapes, lettuce, tomato
Barbacoa Grilled Cheese - Guajillo Braised Shortrib Barbacoa, Swiss Cheese, Chipotle Aioli
TASTES
Trout roe, horseradish cream cheese, pork chicharrones
Sea salt, garlic herb butter
Strawberries, goat cheese, pepitas, mint, tajin, balsamic
Pineapple, avocado, pickled onions, mango agua chile, chile lime tortilla chips
Bacon lardons, avocado, relish, grilled lemon, chile de arbol
Lockhart, Texas quail, pickled jalapeno, green goddess dressing
Sherry paprika barbecue sauce, shaved parmesan, sourdough
Black peppercorn, horseradish crema
Shaved grana padano, truffle oil, lemon chive aioli
House-cured meats, artisan cheeses, house pickles, preserves, sourdough
SALADS
Add *Grilled Chicken +8 | Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer + 12
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
SANDWICHES
Sandwiches are served with choice of potato chips or fries, add truffle fries +2
Applewood bacon, tomatoes, romaine, chive aioli, sourdough
Tarragon, jalapenos, lettuce, tomato, red grapes
Double smashed patties, swiss and cheddar cheese, jalapeno aioli, tomato jam, lettuce, pickles, tomato
Guajillo braised beef barbacoa, red onions, cilantro, swiss, provolone, chipotle aioli
Swiss, cheddar, grilled onions, lettuce, tomato, pickles, jalapeno aioli, fries, steak sauce
MAINS
Chive crepes, queso fresco, poblano crema, house salad
Shrimp, green beans, bacon, lemon buerre blanc, sherry garlic glaze
Charred broccolini, heirloom tomatoes, chimichurri
Crab citrus salad, avocado, asparagus, chimichurri butter
Mexican street corn, cilantro, queso fresco, tomatoes, chipotle crema
STEAKS
We proudly serve beef sourced from family ranches right here in Texas. All Steaks topped with chef's signature compound butter.
8 oz *Filet • 49
14 oz *Ribeye • 58
14 oz *New York Strip • 55
36 oz *Bone-In Tomahawk for Two • 135
Served with roasted garlic and sauce trio
Steak Sauces • 6 ea
Bleu cheese, Chimichurri, Steak Sauce
Steak Toppers
Sauteed mushrooms • 7
Whiskey braised onions • 6
Sides
Lemon butter garlic sauce
Poblano peppers, American cheese, cavatappi pasta
Green beans, bacon, onion, garlic
Bacon, green onion, truffle oil, mozzarella cheese blend
Lemon butter garlic sauce
Spanish chorizo, grana padano, lemon
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
TASTES
Trout roe, horseradish cream cheese, pork chicharrones
Sea salt, garlic herb butter
Strawberries, goat cheese, pepitas, mint, tajin, balsamic
Pineapple, avocado, pickled onions, mango agua chile, chile lime tortilla chips
Bacon lardons, avocado, relish, grilled lemon, chile de arbol
Lockhart, Texas quail, pickled jalapeno, green goddess dressing
Sherry paprika barbecue sauce, shaved parmesan, sourdough
Bacon onion jam, creole mustard, pickled onions, pumpernickel
Shaved grana padano, truffle oil, lemon chive aioli
House-cured meats, artisan cheeses, house pickles, preserves, sourdough
SALADS
Add *Grilled Chicken +8 | Garlic Shrimp +12 | *Roasted Salmon +12 | *Grilled Steak Skewer + 12
Greens, cucumbers, red onion, tomatoes, almonds, goat cheese, house vinaigrette
Romaine hearts, cracked pepper, shaved parmesan, croutons, caesar dressing
Bacon, tomato, cucumber, hardboiled egg, bleu cheese, chives, green goddess dressing
MAINS
Citrus crab salad, avocado, asparagus, chimichurri butter
Shrimp, green beans, bacon, lemon buerre blanc, sherry garlic glaze
Mexican street corn, cilantro, queso fresco, tomatoes, chipotle crema
Slow braised pork shank, jalapeno cheddar grits, bourbon pan grary
Swiss, cheddar, grilled onions, lettuce, tomato, pickles, jalapeno aioli, fries, steak sauce
10 oz New York Strip, served with a loaded baked potato, steak sauce
STEAKS
We proudly serve beef sourced from family ranches right here in Texas. All Steaks topped with chef's signature compound butter.
8 oz *Filet • 49
14 oz *Ribeye • 58
14 oz *New York Strip • 55
36 oz *Bone-In Tomahawk for Two • 135
Served with roasted garlic and sauce trio
Steak Sauces • 6 ea
Bleu cheese, Chimichurri, Steak Sauce
Steak Toppers
Sauteed mushrooms • 7
Whiskey braised onions • 6
Sides
Lemon butter garlic sauce
Poblano peppers, American cheese, cavatappi pasta
Green beans, bacon, onion, garlic
Bacon, green onion, truffle oil, mozzarella cheese blend
Lemon butter garlic sauce
Spanish chorizo, grana padano, lemon
(v) vegetarian (gf) gluten free (agf) available gluten free | *Consuming raw or undercooked foods can lead to foodborne illness
Desserts
Flourless chocolate cake, dark chocolate ganache, vanilla ice cream
Mixed berry ice cream, red wine berry compote
Frozen custard, candied pecans, dulce de leche
Pecans, vanilla ice cream, bourbon caramel
Ask your server for our house selections
DESSERT WINES
DESSERT COCKTAILS
New Amsterdam vodka, Dourda Double chocolate liquer, Kahlua
Sobieski vanilla vodka, Licor 43, lime, agave, pineapple, coconut milk
Old Forester Signature 100 bourbon, Frangelico, coffee, whipped angostura cream
Monday-Friday 2 p.m.-6 p.m. | Thursday 2 p.m.-10 p.m.
Board & Bottle $40
Chef's selection of artisan cheese and house made charcuterie and accoutrements.
Pick your bottle:
Beringer Waymaker Blend, Paso Robles, California
Bulletin Pinot Grigio, Australia
Rose du Patron, France
Bites
Goat Cheese, Pepitas
Lemon Chive Aioli
Trout Roe, Pork Chicharrónes
Sherry BBQ Sauce, Sourdough
Horseradish Crema
COCKTAILS
Exotico blanco tequila, agave, lime
Old Forester Signature 100 bourbon, honey, bitters
Kraken spiced-rum, lime, lemon, pineapple, honey, bitters, iced tea
Choice of Red or White wine, blend of assorted juices, soda
Beer
Wine Btg
LUXURY WINE POURS
SPECIALTY COCKTAILS
Olmeca Altos Reposado tequila, Amaras Verde mezcal, bitters, agave, brandied cherry.
*Try it smoked! Any Old Fashioned choose your spirit and make it smoked for $2 up-charge
Tito's vodka, dry vermouth, Domaine de Canton, Licor 43
Blueberry hibiscus - infused rum, Luxardo Maraschino liquer, blood orange, lime, simple
Aperol, peach liquer, Amaro Nonino, lemon, Champagne
Old Forester Signature 100 bourbon, lavender, honey, blackberry, mint
New Amsterdam gin, melon liquor, rosemary/cucumber simple, tonic
Blanco tequila, Amaras Verde mezcal, Triple-sec, agave, fresno/jalapeno tincture
Choice of Red or White wine, blend of assorted juices, soda
Mocktails
Rosemary/cucumber simple, cranberry, lemon
Blood orange, lavender, grapefruit, blackberries, tonic
Apple cider, honey, lime juice, basil, soda
Reds
Gl = Glass, Btl=Bottle