Christmas Eve Feast of the Fishes

Start your holiday weekend celebrations with a Christmas Eve Feast of the Fishes from Boiler House!

A three-course menu will available for dine-in for just $67.

Course One: Chilled gulf shrimp, avocado cocktail, and Bloody Mary broth.

Course Two: Beer steamed mussels and clams, toasted saffron, Spanish chorizo.

Course Three: Pan fried Texas snapper, red chili lobster sauce, butter smashed sweet potatoes, crispy fried spinach.

**Make your entree a surf and turf, add a petite 4 oz filet for $30.

Optional Christmas Eve Dessert: Sticky toffee pudding, whiskey caramel, vanilla cream. $9

*Boiler House is open on Christmas Eve from noon to 8 p.m. We will be closed December 25 in observance of the Christmas holiday.


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